contact me

Whether you’re here for food, stories, or something in between; I’d love to hear from you. Reach out for recipe questions, collaboration ideas, photography inquiries, garden or outdoor cooking conversations, or anything connected to The Rescued Chef world. If you’re looking to partner on a project, plan an event, discuss creative work, or just share what you’re cooking, my inbox is always open.

Let’s connect, create, and trade a little inspiration along the

billy@therescuedchef.com
(470) 845-8136

A man and a girl are making homemade pasta together in a kitchen, with various ingredients and utensils on the counter.